Cassava Market Global Research Report Information Application (Food & Beverages [Bakery and Confectionary, Beverages, Dairy and Frozen Dessert, Sweet and Savory Snacks, and Others], Animal Feed, and Others), By Category (Organic and Conventional), Form (Solid and Liquid), and Region (North America, Europe, Asia-Pacific, and the Rest of the World) - Forecast 2027
|ID: VPR/F&B/1081||Publishing Year: January 2022||Pages: 111||Format:|
Cassava Market Overview:
A high concentration of nutrients such as carbohydrates, fibres, vitamins, and other nutrients are found in the Cassava root, which is used to make cassava starch. Cassava Starch is obtained from the cassava root. Cassava is actually a root vegetable that is primarily grown in the regions of South America and Africa, among other places. Cassava Starch is found naturally in the root of the Cassava plant and is harvested for use in a variety of industries.
Cassava Starch is high in antioxidants, has a fresh taste, and has a high carbohydrate content. It also has anti-infection properties and has other health-promoting properties. When it comes to food and beverage manufacturing, Cassava Starch is widely used for a variety of applications. In addition to that, it is used in a variety of industries including animal feed, pharmaceuticals, cosmetics and personal care, and others.
In the food industry, Cassava Starch is primarily used in the production of a wide range of food products such as bakery goods, dairy products, meat products, cereals and snacks as well as ready-to-eat meals, functional foods, and other products. Cassava Starch, for example, is one of the most important ingredients in the production of bread and biscuits, as well as in the production of baking products that increase the volume and crispness.
- Parchem fine & specialty chemicals (US),
- Archer Daniels Midland Company (US),
- Agrideco Vietnam Co., Ltd. (Vietnam),
- American Key Food Products Inc. (US),
- Psaltry International Limited (Nigeria),
- DadtcoPhilafrica B.V. (Netherlands),
- Roquette Frères (France),
- Woodland Foods (US),
- Mhogo Foods Ltd. (Kenya),
- Otto's Naturals (New Jersey)
- Venus Starch Suppliers (India),
- Grain Millers, Inc. (US)
Given its high carbohydrate content, Cassava Starch is used as a primary ingredient in a wide variety of food products throughout the world. In recent years, urbanisation, an increase in the working population, and rising household incomes have all contributed to the rapid growth of the global food industry, particularly in developing countries such as India and China. Due to this, the demand for ready-to-eat food products has increased, resulting in the expansion of the Cassava Starch Industry as a result of the increase in demand.
Previously, Cassava Starch was primarily used in food applications; however, due to its widespread availability, it is now being used in non-food applications such as the production of pharmaceuticals, adhesives, and papers, among other things. The expansion of these end-use industries is providing a boost to the overall market expansion.
The Market for Cassava Starch is divided into three categories: category, form, and application. The growth in various segments aids in the better analysis of growth and the development of strategies for a more accurate vision of the market.
In terms of product type, the cassava starch market is divided into two categories: organic and conventional.
The Cassava Starch Market is divided into two categories based on its form: solid and liquid.
Countries covered by the Cassava Starch Market include the United States, Canada, and Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, United Kingdom, France Spain Netherlands Belgium Switzerland Turkey Russia, Rest of Europe in Europe, Japan, China, India South Korea, New Zealand Vietnam, Australia, Singapore, Malaysia Thailand, Indonesia, and the Philippines in Southeast Asia. Asia-Pacific (APAC) as a whole, Brazil, Argentina, the rest of South America as a subset of South America, the United Arab Emirates (UAE), Saudi Arabia (Saudi Arabia), Oman (Qatar), Kuwait, South Africa, and the rest of Middle East and Africa (MEA) as a subset of Middle East and Africa (MEA).
As a result of growing demand for industrial applications, rising consumer demand for bakery, confectionery, and snack items, and increased modernization in technology and advancements in this region, the Asia-Pacific Cassava Starch Market has dominated the Global Market. This has resulted in innovative product launches and a variety of product applications in this region. North America is expected to be the fastest-growing region in terms of Cassava Starch Market Growth, owing to the rapid expansion of the food and beverage industries, the increasing expansion of the working population, and the increasing incomes of households in this region.
Because of the covid-19 pandemic, the Cassava Market came to a grinding halt for a variety of reasons. Because of the impact of Covid-19, the global economy was in a state of flux, and countries all over the world were placed in a state of lockdown. Because of the lockdown, there was very little production. Because of the low production of cassava, the country was unable to meet the demand of the market. Because most people have stayed at home, the consumption of cassava has decreased as well. The market did not suffer a significant amount of damage, but the global demand for Cassava shrank as a result. According to the market analysis, following the covid-19 situation, the market is expected to grow as a result of increased demand.
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