Cheese Market by Source (Cow Milk, Sheep Milk, Goat Milk, and Buffalo Milk), Type (Natural Cheese and Processed Cheese), Product (Mozzarella, Cheddar, Feta, Parmesan, Roquefort, and Others), and Distribution Channel (Hypermarkets, Supermarkets, Food Specialty Stores, Convenience Stores, and Others) - Global Opportunity Analysis and Industry Forecast, 2021-2027.

ID: VPR/F&B/154 Publishing Year: January 2021 Pages: 133 Format:   


Global Cheese Market is expected to reach $XX million by 2023, from $XX million in 2016, growing at a CAGR of XX% from 2021 to 2027.Cheese is a dairy product which is derived from milk and produced in variety of flavors and textures. Over thousands of varieties are produced in various countries across the globe. Flavors and textures of cheese depends on the origin of milk, bacteria added and for how long the they have been aged. Herbs, spices or wood smoke are used as flavoring agents, some other ingredient are also added to cheese in order to enhance its flavor which are black pepper, garlic and cranberries.

Some Cheese have aromatic molds on the rind, on the other layer and throughout . Cheese is valued for its portability, long life and various nutritious such as fat, protein, calcium and phosphorous .Cheese has longer life than milk, however the life of Cheese is depend on the type of Cheese. However, Cheese contains omega-3 and vitamin K-12 which are nutritious which are developed in cheese when used milk of grass-fed animals. Some research shows that full-fat dairy products provide greater nutrition and anti-inflammatory properties.

However, rise in consumption of cheese across globe is driving the Growth Of Cheese Market. There are people who have lactose interlace who are not fit to consume cheese ,cheese also have lack of fiber which may lead to constipation .. However, alarming obesity rates & rise in health consciousness among adults, unhealthy additives & ingredients in processed cheese, products are expected to hamper the market growth during the Cheese Market Forecast Period. Moreover, developing market for low-fat cheese and various innovations to improve the taste & quality of the products provide new opportunities in the market.

Global Cheese Market Insight:

The Global Cheese Market is segment into by source, by type ,by product ,by distribution channel and by region. On the basis of source it is segmented into cow milk, sheep milk, goat milk and buffalo milk. By type it is classified into natural and processed cheese. By product it is segmented into Mozzarella, Cheddar, Feta, Parmesan, Roquefort, and Others. By distribution channel it is classified into hypermarket, supermarket, convenience store, specialty store and other. Region wise it is consumed across North America , Europe, Asia- Aacific and LAMEA.

By Source Insight:

By source , cow ilk segment has highest share in market and is expected to dominant the market .this attributes to presence of fat and high quality protein present in the milk, which gives it color and texture.

By Type Insight:

By type , processed cheese segment are expected to witness massive growth in forecast period.as it has long lasting properties .

By Product Insight:

By product chheddar segment dominates the Chesse Market. Cheddar Cheese has low cost and longer last in property which triggers the purchase of chedar cheese. The Cheddar Cheese is available in single slices wrapped in plastic, cheese spray, cheese spread, squeeze tube, and various other packaging options, which have opened a lot of opportunities for market growth.

By Distribution Channel Insight:

By distribution channel, food specialty store dominates the Cheese Market and seeks growth opportunity in forecast period.

By Region Insight :

Region wise, Europe is highest contributor in Cheese Market while countries such as Finland, Denmark, Germany and others. Asia-pacific is fastest growing market.

The key player are investing in marketing to increase their business. The key player in Cheese Market are Arla Foods, Bel Group, Fonterra Food, Kraft Heinz, Lactalis Group, SAVENCIA SA, Britannia Industries Limited, Associated Milk Producers Inc., Saputo Inc., and Gujarat Cooperative Milk Marketing Federation Ltd.

Key Segment of Cheese Market:

By Source :

  • Cow milk
  • Sheep milk
  • Goat milk
  • Buffalo milk

By Type:

  • Natural cheese
  • Processed cheese

By Product:

  • Morzerella
  • Cheddar
  • Feta
  • Parmesan
  • Roquefort
  • Others

By Distribution Channel:

  • Hypermarket
  • Supermarket
  • Specialty store
  • Convenience store
  • Other

By Region:

North America

  • U.S
  • Canada
  • Mexico

Europe

  • U.K
  • Germany
  • France
  • Italy
  • Spain
  • Rest of Europe

Asia-Pacific

  • China
  • Japan
  • India
  • Australia
  • Rest of Asia-Pacific

LAMEA

  • Brazil
  • Argentina
  • South Africa
  • Rest of LAMEA


Frequently Asked Questions
The forecast period of Cheese Market is 2021-2027.
Cheddar segment is leading the Market.
The key player in Cheese Market are Arla Foods, Bel Group, Fonterra Food, Kraft Heinz, Lactalis Group, SAVENCIA SA, Britannia Industries Limited, Associated Milk Producers Inc., Saputo Inc., and Gujarat Cooperative Milk Marketing Federation Ltd.

TABLE OF CONTENTS:

CHAPTER 1 MARKET INTRODUCTION

1.1. REPORT OVERVIEW

1.2. SCOPE OF THE STUDY

1.3. PRIMARY MARKET SEGMENTS

1.4. RESEARCH METHODOLOGY

CHAPTER 2 EXECUTIVE SUMMARY

2.1. C-LEVEL EXECUTIVE’S OVERVIEW AND PERSPECTIVES

CHAPTER 3 MARKET OVERVIEW

3.1. MARKET DEFINITION AND SCOPE

3.2. PRINCIPAL FINDINGS

3.2.1. Key investment pockets

3.2.2. Leading winning strategies

  3.2.3 Key Player Positioning

3.3. PORTERS FIVE FORCES OF COMPETITIVE ANALYSIS

 3.4. MARKET DYNAMICS

3.4.1. Drivers

3.4.2. Restraints

3.4.3. Opportunities

3.4.4. Impact Analysis

3.5. IMPACT OF COVID-19 ON THIS MARKET

CHAPTER 4 .GLOBAL CHEESE MARKET, BY SOURCE

4.1. SYNOPSIS

4.1.1. Market size and forecast

4.2. COW MILK

4.2.1. Key market trends

4.2.2. Growth factors and opportunities

4.2.3. Market size and forecast

4.3. SHEEP MILK

4.3.1. Key market trends

4.3.2. Growth factors and opportunities

4.3.3. Market size and forecast

  4.4 GOAT MILK  

4.4.1. Key market trends

4.4.2. Growth factors and opportunities

4.4.3. Market size and forecast

  4.5 BAFFALO MILK

CHAPTER 5 GLOBAL CHEESE MARKET ,BY TYPE

  5.1 SYNOPSIS

5.1.1. Market size and forecast

  5.2NATURAL CHEESE

5.2.1. Key market trends

5.2.2. Growth factors and opportunities

5.2.3. Market size and forecast

  5.3PROCESED CHEESE

5.2.1. Key market trends

5.2.2. Growth factors and opportunities

5.2.3. Market size and forecast

CHAPTER 6 GLOBAL CHEESE MARKET ,BY PRODUCT

  6.1 SYNOPSIS

6.1.1. Market size and forecast

  6.2MOZZERELLA

6.2.1. Key market trends

6.2.2. Growth factors and opportunities

6.2.3. Market size and forecast

  6.3 FETA

6.2.1. Key market trends

6.2.2. Growth factors and opportunities

6.2.3. Market size and forecast

  6.4 CHEDAR

6.2.1. Key market trends

6.2.2. Growth factors and opportunities

6.2.3. Market size and forecast

  6.5 PARMESEN

6.2.1. Key market trends

6.2.2. Growth factors and opportunities

6.2.3. Market size and forecast

  6.6ROQUETFORT

6.2.1. Key market trends

6.2.2. Growth factors and opportunities

6.2.3. Market size and forecast

  6.7 OTHERS

CHAPTER 7 GLOBAL CHEESE MARKET,BY DISTRBUTION TYPE

  7.1 SYNOPSIS

7.1.1. Market size and forecast

  7.2 HYPERMARKET

7.2.1. Key market trends

7.2.2. Growth factors and opportunities

7.2.3. Market size and forecast

  7.3 SUPERMAKERT

7.2.1. Key market trends

7.2.2. Growth factors and opportunities

7.2.3. Market size and forecast

  7.4 SPEACITY STORES

7.2.1. Key market trends

7.2.2. Growth factors and opportunities

7.2.3. Market size and forecast

  7.5 CONVEIENCE STORE

7.2.1. Key market trends

7.2.2. Growth factors and opportunities

7.2.3. Market size and forecast

  7.6 OTHERS

CHAPTER 8 GLOBAL CHEESE MARKET , BY REGION

8.1 SYNOPSIS

8.2 North America

8.2.1 Key market trends

8.2.2 Competitive scenario

8.2.3 Key growth factors and opportunities

8.2.4 Market size and forecast

8.3 Europe

8.3.1 Key market trends

8.3.2 Competitive scenario

8.3.3 Key growth factors and opportunities

8.3.4 Market size and forecast

8.4 Asia Pacific

8.4.1 Key market trends

8.4.2 Competitive scenario

8.4.3 Key growth factors and opportunities

8.4.4 Market size and forecast

8.5 LAMEA

8.5.1 Key market trends

8.5.2 Key growth factors and opportunities

8.5.3 Market size and forecast

CHAPTER 9 COMPANY PROFILES

      9.1 Arla Foods

      9.1.1. Company overview

      9.1.2. Company snapshot

      9.1.3. Product portfolio

      9.1.4. Business performance

      9.1.5. Key strategic moves and developments

9.2. Bel Group

9.2.1. Company overview

9.2.2. Company snapshot

  9.2.4. Product portfolio

9.2.5. Business performance

9.2.6. Key strategic moves and developments

9.3. Fonterra Food

9.3.1. Company overview

9.3.2. Company snapshot

9.3.3. Operating business segments

9.3.4. Product portfolio

9.3.5. Business performance

9.3.6. Key strategic moves and developments

9.4.  Kraft Heinz

9.4.1. Company overview

9.4.2. Company snapshot

9.4.3. Operating business segments

9.4.4. Product portfolio

9.4.5. Business performance

9.4.6. Key strategic moves and developments

9.5. Lactalis Group

9.5.1. Company overview

9.5.2. Company snapshot

9.5.3. Operating business segments

9.5.4. Product portfolio

9.5.5. Business performance

9.5.6. Key strategic moves and developments

9.6.  Savencia  SA

9.6.1. Company overview

9.6.2. Company Snapshot

9.6.3. Operating business segments

9.6.4. Product portfolio

9.6.5. Business performance

9.6. Key strategic moves and developments

9.6. Britannia Industries Limited

9.6.1. Company overview

9.6.2. Company snapshot

9.6.3. Operating business segments

9.6.4. Product portfolio

9.6.5. Business performance

9.6.6. Key strategic moves and developments

9.8. Associated Milk Producers Inc

9.8.1. Company overview

9.8.2. Company snapshot

9.8.3. Operating business segments

9.8.4. Product portfolio

9.8.5. Business performance

9.8.6. Key strategic moves and developments

9.9. Saputo Inc

9.9.1. Company overview

9.9.2. Company snapshot

9.9.3. Operating business segments

9.9.4. Product portfolio

9.9.5. Business performance

9.9.6. Key strategic moves and developments

9.10 Gujarat Cooperative Milk Marketing Federation Ltd

9.10.1. Company overview

9.10.2. Company snapshot

9.10.3. Product portfolio

9.10.4. Key strategic moves and developments


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