Dietary Fibers Market by Source (Plant Food and Waste Products), Type (Soluble and Insoluble), End Use (Waste Movement, Weight Management, Cholesterol Management, and Sugar Management), and Processing Treatment (Extrusion Cooking, Canning, Grinding, Boiling, and Frying) - Global Opportunity Analysis and Industry Forecast, 2021-2027

ID: VPR/F&B/175 Publishing Year: January 2021 Pages: 122 Format:   


The Global Dietary Fibers Market was valued at $XX billion in 2019, and is expected to reach $XX billion by 2027, registering a CAGR of XX% from 2021 to 2027.Dietary Fibers are the portion of the plant -derived food which cannot be completely broken by the human digestive enzymes. Dietary Fiber consists of non-starch polysaccharides and other plants components such as cellulose, resistant starch, insulin, pectin and others. Food sources of Dietary Fiber have traditionally been divided according to whether they provide soluble or insoluble fiber. Advantages of consuming fiber depend upon which type of fiber is consumed and which benefits may result in the gastrointestinal system.

The Dietary Fibers are has two main components which are soluble and insoluble, which are the fibers who dissolve in water and which doesn’t respectively. Some examples of soluble fibers are oats, barley, and mushrooms and of insoluble are wheat bran, cellulose, and lignin. Health benefits of consumption of Dietary Fibers such as lower cholesterol levels, helps control blood pressure, helps live you longer are popular amongst people and hence resulting in growth of the dietary fibers market. However consumption of lot of fibers may result into constipation, abdominal pain, bloating and temporary weight gain which may hamper the growth of the market. There are major opportunities for market growth of dietary fibers. Physiochemical properties of fibers can be manipulated by certain thermal, chemical, and mechanical treatments to improve their functionality, which is expected to present opportunities for growth. Moreover, waste products, such as hulls and peanut skin, can be utilized to create dietary fibers, thus boosting the market growth during the forecast period.

The Global Dietary Fibers Market is segmented into source, type, end use, processing treatment and region. On the basis of source it is segmented into plant food and waste products. By type it is classified into soluble and insoluble. By end use it is divided into Waste Movement, Weight Management, Cholesterol Management, and Sugar Management. Based on processing treatment it is classified Extrusion Cooking, Canning, Grinding, Boiling, and Frying. Region wise it is observed across North America, Europe, Asia-pacific and LAMEA

By Type Insight:

By type it is classified into soluble and insoluble .soluble fibers plays a crucial role in our digestive system resulting growth in the market of Dietary Fibers.

By End Use Insight:

Among the end-user segment, functional food & beverages are expected to hold a major market share in the global dietary fiber market during the forecast period.

By Processing Treatment Insight:

Extrusion cooking is processing treatment is expected to grow in the forecast period.

By Region Insight:

The North American Dietary Fibers Market is projected to witness growth with the rising demand for fiber supplements due to an increase in health awareness and a high surge in the exports to other countries.

Key players operating in the Global Dietary Fibers Market include Ingredion Inc. (Corn Products International), Grain Processing Corporation, Grain Millers Inc., Lonza Group Ltd, KFSU Ltd, Novus International Inc., Roquette Freres S.A., E.I Dupont De Nemours & Company, and Sas Nexira Inc.

Dietary Fibers Market Key Segments:

By Source

Plant food

 Oat

  • Wheat
  • Corn
  • Rice
  • Barley

Waste products

  • Wheat Strach
  • Hulls
  • Peanut Skins
  • Vegetable & Fruit Waste

By Type

  • Soluble
  • Pectin
  • Gums
  • Mucilage
  • Insoluble
  • Cellulose
  • Hemi-cellulose
  • Lignin
  • Resistant Starch

By End Use

  • Waste Movement
  • Weight Management
  • Cholesterol Management
  • Sugar Management

By Processing Treatment

  • Extrusion Cooking
  • Canning
  • Grinding
  • Boiling
  • Frying

By Geography

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • Spain
    • UK
    • Russia
    • France
    • Rest of Europe
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Korea
    • Rest of Asia-Pacific
  • LAMEA
    • Brazil
    • Turkey
    • South Africa
    • Rest of LAMEA


Frequently Asked Questions
The Forecast Period of the Report is 2021-2027.

TABLE OF CONTENTS:

CHAPTER 1 MARKET INTRODUCTION

1.1. REPORT OVERVIEW

1.2. SCOPE OF THE STUDY

1.3. PRIMARY MARKET SEGMENTS

1.4. RESEARCH METHODOLOGY

CHAPTER 2 EXECUTIVE SUMMARY

2.1. C-LEVEL EXECUTIVE’S OVERVIEW AND PERSPECTIVES

CHAPTER 3 MARKET OVERVIEW

3.1. MARKET DEFINITION AND SCOPE

3.2. PRINCIPAL FINDINGS

3.2.1. Key investment pockets

3.2.2. Leading winning strategies

  3.2.3 Key Player Positioning

3.3. PORTERS FIVE FORCES OF COMPETITIVE ANALYSIS

 3.4. MARKET DYNAMICS

3.4.1. Drivers

3.4.2. Restraints

3.4.3. Opportunities

3.4.4. Impact Analysis

3.5. IMPACT OF COVID-19 ON THIS MARKET

CHAPTER 4 .GLOBAL DIETARY FIBERS MARKET , BY SOURCE

  .1. SYNOPSIS

4.1.1. Market size and forecast

4.2. PLANT FOOD

4.2.1. Key market trends

4.2.2. Growth factors and opportunities

4.2.3. Market size and forecast

4.3. WASTE PRODUCTS

4.3.1. Key market trends

4.3.2. Growth factors and opportunities

4.3.3. Market size and forecast   

 

CHAPTER 5 GLOBAL DIETARY FIBERS MARKET ,BY TYPE

  5.1 SYNOPSIS

5.1.1. Market size and forecast

  5.2 SOLUBLE FIBERS

5.2.1. Key market trends

5.2.2. Growth factors and opportunities

5.2.3. Market size and forecast

  5.3 INSOLUBLE FIBER

5.3.1. Key market trends

5.3.2. Growth factors and opportunities

5.3.3. Market size and forecast

CHAPTER 6 GLOBAL DIETARY FIBER MARKET,BY END USER

  6.1 SYNOPSIS

6.2 Waste Movement

6.2.1. Key market trends

6.2.2. Growth factors and opportunities

6.2.3. Market size and forecast

6.3 Weight Management

6.3.1. Key market trends

6.3.2. Growth factors and opportunities

6.3.3. Market size and forecast

6.4 Cholesterol Management

6.4.1. Key market trends

6.4.2. Growth factors and opportunities

6.4.3. Market size and forecast

6.5 Sugar Management

   6.5.1. Key market trends

6.5.2. Growth factors and opportunities

  6.5.3. Market size and forecast 

CHAPTER 7 GLOBAL DIETARY FIBER MARKET , BY REGION

7.1 SYNOPSIS

7.2 North America

7.2.1 Key market trends

7.2.2 Competitive scenario

7.2.3 Key growth factors and opportunities

7.2.4 Market size and forecast

  7.3 Europe

7.3.1 Key market trends

7.3.2 Competitive scenario

7.3.3 Key growth factors and opportunities

7.3.4 Market size and forecast

7.4 Asia Pacific

7.4.1 Key market trends

7.4.2 Competitive scenario

7.4.3 Key growth factors and opportunities

7.4.4 Market size and forecast

7.5 LAMEA

7.5.1 Key market trends

7.5.2 Key growth factors and opportunities

7.5.3 Market size and forecast

CHAPTER 8 COMPANY PROFILES

  8.1 Sas Nexira Inc.

8.1.1. Company overview

8.1.2. Company snapshot

8.1.3. Product portfolio

8.1.4. Business performance

8.1.5. Key strategic moves and developments

8.2. Dupont De Nemours & Company

8.2.1. Company overview

8.2.2. Company snapshot

  8.2.4. Product portfolio

8.2.5. Business performance

8.2.5. Key strategic moves and developments

8.3. Genea Biomedx

8.3.1. Company overview

8.3.2. Company snapshot

8.3.3. Operating business segments

8.3.4. Product portfolio

8.3.5. Business performance

8.3.5. Key strategic moves and developments

8.4. Roquette Freres S.A

8.4.1. Company overview

8.4.2. Company snapshot

8.4.3. Operating business segments

8.4.4. Product portfolio

8.4.5. Business performance

8.4.5. Key strategic moves and developments

8.5. Novus International Inc.

  8.5.1. Company overview

8.5.2. Company snapshot

8.5.3. Operating business segments

8.5.4. Product portfolio

8.5.5. Business performance

8.5.5. Key strategic moves and developments

8.6. KFSU Ltd

8.6.1. Company overview

8.6.2. Company Snapshot

8.6.3. Operating business segments

8.6.4. Product portfolio

8.6.5. Business performance

8.6.6Key strategic moves and developments

8.7. Lonza Group Ltd

   8.7.1. Company overview

8.7.2. Company snapshot

8.7.3. Operating business segments

8.7.4. Product portfolio

8.7.5. Business performance

8.7.5. Key strategic moves and developments

8.8. Grain Millers Inc.

8.8.1. Company overview

8.8.2. Company snapshot

8.8.3. Operating business segments

8.8.4. Product portfolio

8.8.5. Business performance

8.8.5. Key strategic moves and developments

8.9. Grain Processing Corporation,

8.9.1. Company overview

8.9.2. Company snapshot

8.9.3. Operating business segments

8.9.4. Product portfolio

8.9.5. Business performance

8.9.5. Key strategic moves and developments

8.10 Ingredion Inc. (Corn Products International)

8.10.1. Company overview

8.10.2. Company snapshot

8.10.3. Product portfolio

8.10.4. Key strategic moves and developments


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