Dried Fruits Market: Information By Category (Conventional and Organic), By Type (Apricots, Figs, Dates, Raisins, Berries and Others), By Application (Bakery and Confectionery, Dairy and Frozen Desserts, Breakfast Cereals, Beverages, Sweet and Savory Snacks and Others) and Region (North America, Europe, Asia-Pacific and Rest of the World) - Forecast 2027
|ID: VPR/F&B/1143||Publishing Year: January 2022||Pages: 102||Format:|
Dried Fruits Market Overview:
Consumer knowledge of the health advantages of dried fruits is assisting the industry in increasing demand. Increased acceptability of diets high in prunes, almonds, raisins, figs, and apricots has aided market growth. Dried fruits are expected to gain in popularity as a nutrient-dense alternative to fresh fruits, particularly in cold-weather regions.
The rising affluence of the middle class, greater health consciousness among consumers, and increasing acceptance of packaged food with nutritious components are driving consumption in Asia-Pacific.
Secondary sources were used to determine the geographical and packaging splits, which were then confirmed through primary respondents. When assessing the market share of different regions in the Dried Fruits Industry, demand in different regions was taken into account. The market was estimated using a variety of factors, including the number of competitors, demand and supply patterns, and the scope of research effort in a given region.
The Prominent Players operating in the Global Dried Fruits Market include National Raisin Company (US), Kiantama Oy (Finland), Red River Foods Incorporated (US), Traina Foods (US), Sunbeam Foods Pty Ltd (Australia), Dole Food Company Inc (US), Sun-Maid Growers of California (US), Lion Raisins Inc (US), Paradise Fruits (Germany), and Bergin Fruit and Nut Company Inc. (US). The players focus on acquisitions, product launches, and expansions to strengthen their market position and capture a large customer base.
During the projected period, the Global Dried Fruits Market is expected to rise at a significant rate. Bakery and confectionery, dairy and frozen desserts, beverages, sweet and savoury snacks, and breakfast cereals are just a few of the industries that use dried fruits, with bakery and confectionery being the most common. The Worldwide Dried Fruits Market is predicted to develop due to the expansion of application industries. Another element Driving the Global Dried Fruits Market is the growing popularity of quick beverages. Furthermore, during the forecast period 2020-2026, rising demand for superfruit powder is expected to positively impact the Global Dried Fruits Market's Growth. Consumer preference for clean label products and desire to buy healthy products is likely to increase in the next years, providing market players with several profitable growth prospects. Furthermore, during the forecast period, increased demand for natural and organic components is expected to provide development prospects. Furthermore, agro-climatic circumstances are impeding the Worldwide Dried Fruit Market's Expansion.
Fruit type, form, nature, and end user are all used to segment the Dried Fruit Snacks Industry. The growth of segments allows you to analyse specific pockets of growth and market approaches, as well as establish your main application areas and target market differences.
The Dried Fruit Snacks Industry is divided into three categories: raisins, tropical & exotic fruits, and berries. Raisins (dried grapes) are divided into seedless, golden seedless, black currant, raisin mix, sultana, muscat, and manukka varieties. Dates, apricots, dried figs, banana, pineapple, mango, peaches, and other tropical and exotic fruits are further divided into dates, apricots, dried figs, banana, pineapple, mango, peaches, and others. Cranberry, blueberry, raspberry, and acai berries are the different types of berries.
The Dried Fruit Snacks Market is divided into slices and granulates, powder, and whole Dried Fruits based on form.
The Dried Fruit Snacks Industry is divided into organic and conventional categories based on their natural origins.
Individuals, food service providers, and the food processing sector are the three types of end users in the Dried Fruit Snacks Market.
The Dried Fruit Snacks Market is examined, with market size and volume data provided by nation, fruit type, form, nature, and end user, as mentioned previously.
The United States, Canada, and Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, United Kingdom, France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, and Rest of Asia-Pacific (AP) in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, and Rest of Asia-Pacific (AP) in Asia-Pacific (MEA).
Because of the growing trend of low-sugar, natural, and nutritious food in the region, Europe dominates the dried fruit snacks market. Due to an increase in the use of Dried Fruits in the manufacturing of baked goods, confectionaries, and other sweet meals in Asia-Pacific, the area is predicted to develop at the quickest rate from 2021 to 2028.
Customers have progressively shifted to the ambient sector as a result of concerns about food supply during the COVID-19 pandemic, as a result of global supply chain lockdowns and interruptions. Consumers appreciate the long shelf life of items in this category because it allows them to stock their pantries. As a result, the Global Freeze-Dried Food Fruit Market has seen a significant surge, especially during peak purchasing months. The use of the Freeze-Drying technique in the production of pet food opens up a lot of possibilities for the market. This is due in part to the simplicity with which Freeze-Dried Foods may be served to pets, as well as the ease with which bigger quantities of commodities can be purchased without having to worry about storage time.
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