In-Flight Catering Service Market By Flight Type (Full Service and Low Cost), By Aircraft Class (First Class, Business Class, Premium Economy Class, and Economy Class), By Catering Type (Bakery & Confectionary, Meals, Beverages and others) and by Geography - Forecast 2027

ID: VPR/F&B/1089 Publishing Year: January 2022 Pages: 106 Format:   


In-Flight Catering Service Market Overview:

The total expansion is likely to be fueled by a constant increase in disposable income and the increased acceptance of technical innovations such as in-flight food and beverage ordering systems. In the commercial aviation industry, customer retention is critical. Operators all over the world are bolstering their client retention efforts in an effort to boost profit margins and maintain consistent revenue production. Some of the major airlines are focusing on providing customised services to their consumers, such as regional cuisines on international flights. In addition, the trend of providing passengers with tailored and organic meals has been helpful to industry players in terms of increasing consumer satisfaction.

Inflight Catering, often known as In-Flight Meals or airline food, is a service provided by businesses to passengers on flights and at airports. Catering has become a significant element of the company, particularly for long-distance Network Carriers. Catering services require key procedures such as meal planning and meal design. Specialized airline catering services organise these meals, which are then supplied to customers via an airline service cart. The quality and quantity of in-flight meals varies depending on the airline and class of travel.

Key Players:

  • SATS
  • Servair
  • Emirates Flight Catering
  • dnata
  • Air Culinaire
  • Compass Group
  • Do & Co
  • Egypt Air In Flight Services
  • Gate Gourmet
  • Goddard Catering

Market Drivers:

The expansion in airline passengers over the last few years has fueled the global in-flight catering service market. The Worldwide Airline Catering Market's Growth patterns are highly dependent on the expansion of the aviation industry. Some of the primary drivers for market expansion include increased emphasis on quality food services and passenger inclinations to pay for premium cuisine. Furthermore, factors such as rising disposable incomes, increased airline passengers, technological advancements in flight meal ordering systems, and rising on-board catering are all contributing to market expansion. Growing customer demand for nutritious food options, fueled by increased understanding of food's nutritional worth, as well as rising health consciousness, are some of the other drivers driving market expansion.

Market Segmentation:

The market for In-Flight Catering Services Market is divided into three categories: aircraft class, flight type, and food type. The market for In-Flight Culinary Services is divided into three categories based on aircraft class: economy, business, and first class. Full-service and low-cost flights make up the flight type category. The market for In-Flight Catering Services is divided into four categories: meals, bakery and confectionary, beverages, and others. It is divided into four regions: North (the United States, Canada, and Mexico), Europe (Germany, the United Kingdom, France, the Netherlands, Turkey, and the rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia, and the rest of Asia-Pacific), and LAMEA (Latin America, Middle East, and Africa) (Brazil, South Africa, United Arab Emirates, and rest of LAMEA).

Regional Analysis:

Due to an increase in the number of people travelling for business and tourism in the North American region, North America was the largest market in 2019. In Asia-Pacific, population growth, economic growth, and social factors are projected to influence market trends in In-Flight Food Services. The current state of effective in-flight food service technology has aided in growing profitability and is likely to continue to promote the industry's growth.

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