Kombucha Market by Types (Bacteria, Yeast, Mold, Others), Flavors (Herbs & Spices, Citrus, Berries, Apple, Coconut & Mangoes, Flowers, Others), & by Region - Forecasts 2021 to 2027.

ID: VPR/F&B/223 Publishing Year: February 2021 Pages: 72 Format:   


Global Kombucha Market is estimated to grow from USD XX Billion in 2019 to USD XX Billion by 2019, at a CAGR of XX% from 2021 to 2027. Kombucha is a fermented , sweetened black tea or green tea .kombucha is consumed across the globe and it popular for its health benefits. sometimes, kombucha is associated with tea to distinguish between culture of bacteria and yeast. kombucha is originated in china, and was traditionally consumed across Europe and is sold by various companies.

 Kombucha is used across segments like medicine and drugs. The demand of Kombucha Tea and other beverages is constantly increasing due to the varied health benefits associated with it. The Kombucha Market has seen a phenomenal growth in recent years, and is the fastest-growing market in the functional beverage industry. The market is witnessing high competition and is expanding on the basis of its innovative product line. Factors such as increasing health consciousness among people, prevailing health disorders, increasing disposable income, and changing lifestyle of individuals are driving the growth of this market. Moreover, increase in consumption of alcoholic beverages has boosted the market for kombucha as it can be classified as an alcoholic drink.

The Global Kombucha Market is segmented into type, flavors and region. On the basis type it is further classified into bacteria, yeast, mold and others. On the basis of flavor it is categorized into Herbs & Spices, Citrus, Berries, Apple, Coconut & Mangoes, Flowers, Others. Region wise it observed across North America, Europe, Asia-pacific and LAMEA.

By Type Insight:

Kombucha is prepared from bacteria and enzyme culture formation upon fermentation of tea and hence it has probiotic properties.

By Flavor Insight:

Widening application of Kombucha in food and beverage applications, such as candies, breakfast meals, ice cream toppings, and other such products is projected to positively influence the market. Furthermore, flavored segment is witnessing remarkable market penetration on account of widespread popularity of these beverages.

By Region Insight:

The Markets in Asia-Pacific and Europe are growing at a significant pace. Increasing health awareness among people and increasing initiatives undertaken by the government to promote the drink have driven the Kombucha Market in these regions.

Key market players include GT’s Living Food; PepsiCo; Reed’s Inc.; The Hain Celestial Company; KeVita Inc.; Buchi Kombucha; LIVE Beverages; and RedBull.

Global Kombucha Key Segment:

By Type

  • Bacteria
  • Mold
  • Yeast
  • Others

By Flavors

  • Herbs & Spices
  • Citrus
  • Berries
  • Apple
  • Coconut & Mangoes
  • Flowers
  • Others

By Region

North America

  • U.S
  • Canada
  • Mexico

Europe

  • U.K
  • Germany
  • France
  • Italy
  • Spain
  • Rest of Europe

Asia-pacific

  • India
  • China
  • Japan
  • Australia
  • Rest of Asia-pacific

LAMEA

  • Latin America
  • Middle east
  • Africa

TABLE OF CONTENTS:

CHAPTER 1 MARKET INTRODUCTION

1.1. REPORT OVERVIEW

1.2. SCOPE OF THE STUDY

1.3. PRIMARY MARKET SEGMENTS

1.4. RESEARCH METHODOLOGY

CHAPTER 2 EXECUTIVE SUMMARY

2.1. C-LEVEL EXECUTIVE’S OVERVIEW AND PERSPECTIVES

CHAPTER 3 MARKET OVERVIEW

3.1. MARKET DEFINITION AND SCOPE

3.2. PRINCIPAL FINDINGS

3.2.1. Key investment pockets

3.2.2. Leading winning strategies

  3.2.3 Key Player Positioning

3.3. PORTERS FIVE FORCES OF COMPETITIVE ANALYSIS

 3.4. MARKET DYNAMICS

3.4.1. Drivers

3.4.2. Restraints

3.4.3. Opportunities

3.4.4. Impact Analysis

3.5. IMPACT OF COVID-19 ON THIS MARKET

CHAPTER 4 .GLOBAL KOMBUCHA MARKET , BY TYPE

  .1. SYNOPSIS

4.1.1. Market size and forecast

4.2. BACTERIA

4.2.1. Key market trends

4.2.2. Growth factors and opportunities

4.2.3. Market size and forecast

4.3. MOLD

4.3.1. Key market trends

4.3.2. Growth factors and opportunities

4.3.3. Market size and forecast

  4.4.YEAST

4.4.1. Key market trends

4.4.2. Growth factors and opportunities

  4.4.3. Market size and forecast 

  4.5. OTHER

4.5.1. Key market trends

4.5.2. Growth factors and opportunities

  4.5.3. Market size and forecast 

CHAPTER 5 GLOBAL KOMBUCHA MARKET ,BY FLAVOR

  5.1 SYNOPSIS

5.1.1. Market size and forecast

  5.2 HERBS AND SPICES

5.2.1. Key market trends

5.2.2. Growth factors and opportunities

5.2.3. Market size and forecast

  5.3 CITRUS AND APPLE

5.3.1. Key market trends

5.3.2. Growth factors and opportunities

5.3.3. Market size and forecast

  5.4 COCONUT AND MANGO

5.4.1. Key market trends

5.4.2. Growth factors and opportunities

  5.4.3. Market size and forecast

CHAPTER 6 GLOBL KOMBUCHA MARKET , BY REGION

6.1 SYNOPSIS

6.2 North America

6.2.1 Key market trends

6.2.2 Competitive scenario

6.2.3 Key growth factors and opportunities

6.2.4 Market size and forecast

  6.3 Europe

6.3.1 Key market trends

6.3.2 Competitive scenario

6.3.3 Key growth factors and opportunities

6.3.4 Market size and forecast

6.4 Asia Pacific

6.4.1 Key market trends

6.4.2 Competitive scenario

6.4.3 Key growth factors and opportunities

6.4.4 Market size and forecast

6.5 LAMEA

6.5.1 Key market trends

6.5.2 Key growth factors and opportunities

6.5.3 Market size and forecast

CHAPTER 7 COMPANY PROFILES

  7.1 GT’s Living Food

7.1.1. Company overview

7.1.2. Company snapshot

7.1.3. Product portfolio

7.1.4. Business performance

7.1.5. Key strategic moves and developments

7.2. PepsiCo

7.2.1. Company overview

7.2.2. Company snapshot

  7.2.4. Product portfolio

7.2.5. Business performance

7.2.5. Key strategic moves and developments

7.3. Reed’s Inc.;

7.3.1. Company overview

7.3.2. Company snapshot

7.3.3. Operating business segments

7.3.4. Product portfolio

7.3.5. Business performance

7.3.5. Key strategic moves and developments

7.4. The Hain Celestial Company

7.4.1. Company overview

7.4.2. Company snapshot

7.4.3. Operating business segments

7.4.4. Product portfolio

7.4.5. Business performance

7.4.5. Key strategic moves and developments

7.5. KeVita Inc

  7.5.1. Company overview

7.5.2. Company snapshot

7.5.3. Operating business segments

7.5.4. Product portfolio

7.5.5. Business performance

7.5.5. Key strategic moves and developments

7.6. Buchi Kombucha
7.6.1. Company overview

7.6.2. Company Snapshot

7.6.3. Operating business segments

7.6.4. Product portfolio

7.6.5. Business performance

7.6.6Key strategic moves and developments

7.7. LIVE Beverages

   7.7.1. Company overview

7.7.2. Company snapshot

7.7.3. Operating business segments

7.7.4. Product portfolio

7.7.5. Business performance

7.7.5. Key strategic moves and developments

7.8. Grillo Werke AG

7.8.1. Company overview

7.8.2. Company snapshot

7.8.3. Operating business segments

7.8.4. Product portfolio

7.8.5. Business performance

7.8.5. Key strategic moves and developments

7.9. Jiutai Energy Group

7.9.1. Company overview

7.9.2. Company snapshot

7.9.3. Operating business segments

7.9.4. Product portfolio

7.9.5. Business performance

7.9.5. Key strategic moves and developments

  7.10 RedBull

7.10.1. Company overview

7.10.2. Company snapshot

7.10.3. Product portfolio

7.10.4. Key strategic moves and developments


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