Nisin Market by Application (Meat, Poultry & Seafood Products, Dairy Products, Beverages, Bakery & Confectionery Products, Canned & Frozen Food products, and Other applications) and Region - Global Trends and Forecast to 2027

ID: VPR/F&B/236 Publishing Year: February 2021 Pages: 66 Format:   


Global Nisin Market was valued at $XX billion in 2019, and is expected to reach $XX billion by 2027, registering a CAGR of XX% from 2021 to 2027. Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It is also particularly effective against spores. Nisin is soluble in water and can be effective at levels nearing the parts-per-billion range. Nisin concentration can be measured using various techniques such as chromatography or by a simple agar diffusion bioassay.

Nisin is used in processed cheese, meats, beverages, etc. during production to extend shelf life.As Increase In Consumption of cheese and meat due to increase in preferences may drive the growth of market. The rising number of health-conscious consumers and increasing awareness about organic ingredients in food & beverages has led to an increase in demand for nisin. The rise in awareness of easily digestible bacteriocin, which is non-toxic in nature, is projected to drive the growth of the market. Moreover, studies shows that it is effective on infections of Clostridium difficile.

The Global Nisin Market is segmented into application and region.On the basis of application it is further divided into Meat, Poultry & Seafood Products, Dairy Products, Beverages, Bakery & Confectionery Products, Canned & Frozen Food products, and Other applications. Region wise it is observed across North America, Europe, Asia-pacific and LAMEA.

By Application Insight:

Dairy products are sensitive to thermal treatment. Therefore, non-thermal treatments are witnessing increased interests in the food industry due to their capability of assuring high-quality and safety of food products such as nisin For processed cheese, Nisin is the most preferred and effective preservative, where typically, the heat treatment step of pasteurization does not eliminate all the spores. The lack of Nisin application would result in the outgrowth of these spores and production of gas and off-flavors and possible liquefaction of the solid cheeses and other dairy products.

By Region Insight:

North America accounted for the largest share in the Nisin Market. The market in North America is largely driven due to the increase in consumer preference for synthetic food preservatives. It has encouraged market players to invest in organic options of bio preservatives.

Key players in this market include DSM , Galactic , DuPont , Siveele B.V., Zhejiang Silver-Elephant Bioengineering , Shandong Freda Biotechnology , Chihon Bio technology, Mayasan Biotech, Handary S.A., and Cayman Chemicals

Global Nisin Market Key Segments:

By Application

  • Meat
  • Poultry and seafood products
  • Dairy products
  • Beverages
  • Bakery and confectionry products
  • Canned and frozen food products
  • Other application

By Region

North America

  • U.S
  • Canada
  • Mexico

Europe

  • U.K
  • Germany
  • France
  • Italy
  • Spain
  • Rest of Europe

Asia-pacific

  • India
  • China
  • Japan
  • Australia
  • Rest of Asia -pacific

LAMEA

  • Latin America
  • Middle east
  • Africa


Frequently Asked Questions
The Forecast Period of Nisin Market Report is 2021-2027.
DSM , Galactic , DuPont , Siveele B.V., Zhejiang Silver-Elephant Bioengineering , Shandong Freda Biotechnology , Chihon Bio technology, Mayasan Biotech, Handary S.A., and Cayman Chemicals
The Nisin Market Is Segmented by Application and Region

TABLE OF CONTENTS:

CHAPTER 1 MARKET INTRODUCTION

1.1. REPORT OVERVIEW

1.2. SCOPE OF THE STUDY

1.3. PRIMARY MARKET SEGMENTS

1.4. RESEARCH METHODOLOGY

CHAPTER 2 EXECUTIVE SUMMARY

2.1. C-LEVEL EXECUTIVE’S OVERVIEW AND PERSPECTIVES

CHAPTER 3 MARKET OVERVIEW

3.1. MARKET DEFINITION AND SCOPE

3.2. PRINCIPAL FINDINGS

3.2.1. Key investment pockets

3.2.2. Leading winning strategies

  3.2.3 Key Player Positioning

3.3. PORTERS FIVE FORCES OF COMPETITIVE ANALYSIS

 3.4. MARKET DYNAMICS

3.4.1. Drivers

3.4.2. Restraints

3.4.3. Opportunities

3.4.4. Impact Analysis

3.5. IMPACT OF COVID-16 ON THIS MARKET

CHAPTER 4 .GLOBAL NISIN MARKET, BY APPLICATION

4.1. SYNOPSIS

4.1.1. Market size and forecast

4.2. MEAT

4.2.1. Key market trends

4.2.2. Growth factors and opportunities

4.2.3. Market size and forecast

4.3. POULTRY AND SEAFOOD PROCDUCTS

4.3.1. Key market trends

4.3.2. Growth factors and opportunities

4.3.3. Market size and forecast

  4.4 DIARY PRODUCTS

4.4.1. Key market trends

4.4.2. Growth factors and opportunities

4.4.3. Market size and forecast

  4.5 BEVERAGES

4.5.1. Key market trends

  4.5.2. Growth factors and opportunities

4.5.3. Market size and forecast

  4.6 BAKERY AND CONFECTIONERY PRODUCTS

4.6.1. Key market trends

4.6.2. Growth factors and opportunities

4.6.3. Market size and forecast

  4.7 CANNED AND FROZEN PRODUCTS

4.7.1. Key market trends

4.7.2. Growth factors and opportunities

4.7.3. Market size and forecast

  4.8 OTHER  

CHAPTER 5 GLOBAL EVENT INDUSTRY MARKET , BY REGION

5.1 SYNOPSIS

5.2 North America

5.2.1 Key market trends

5.2.2 Competitive scenario

5.2.3 Key growth factors and opportunities

5.2.4 Market size and forecast

5.3 Europe

5.3.1 Key market trends

5.3.2 Competitive scenario

5.3.3 Key growth factors and opportunities

5.3.4 Market size and forecast

5.4 Asia Pacific

5.4.1 Key market trends

5.4.2 Competitive scenario

5.4.3 Key growth factors and opportunities

5.4.4 Market size and forecast

5.5 LAMEA

5.5.1 Key market trends

5.5.2 Key growth factors and opportunities

5.5.3 Market size and forecast

CHAPTER 6 COMPANY PROFILES

  6.1 DSM

6.1.1. Company overview

6.1.2. Company snapshot

6.1.3. Product portfolio

6.1.4. Business performance

6.1.5. Key strategic moves and developments

6.2. Galactic

6.2.1. Company overview

6.2.2. Company snapshot

  6.2.4. Product portfolio

6.2.5. Business performance

6.2.5. Key strategic moves and developments

6.3 , DuPont

6.3.1. Company overview

6.3.2. Company snapshot

6.3.3. Operating business segments

6.3.4. Product portfolio

6.3.5. Business performance

6.3.5. Key strategic moves and developments

6.4. , Siveele B.V

6.4.1. Company overview

6.4.2. Company snapshot

6.4.3. Operating business segments

6.4.4. Product portfolio

6.4.5. Business performance

6.4.5. Key strategic moves and developments

6.5. Zhejiang Silver-Elephant Bioengineering

6.5.1. Company overview

6.5.2. Company snapshot

6.5.3. Operating business segments

6.5.4. Product portfolio

6.5.5. Business performance

6.5.5. Key strategic moves and developments

6.5. Shandong Freda Biotechnology

6.5.1. Company overview

6.5.2. Company Snapshot

6.5.3. Operating business segments

6.5.4. Product portfolio

6.5.5. Business performance

6.5. Key strategic moves and developments

6.6. Chihon Bio technology

6.6.1. Company overview

6.6.2. Company snapshot

6.6.3. Operating business segments

6.6.4. Product portfolio

6.6.5. Business performance

6.6.5. Key strategic moves and developments

  6.8 Mayasan Biotech

6.8.1. Company overview

6.8.2. Company snapshot

6.8.3. Operating business segments

6.8.4. Product portfolio

6.8.5. Business performance

6.8.5. Key strategic moves and developments

6.9. , Handary S.A

6.9.1. Company overview

6.9.2. Company snapshot

6.9.3. Operating business segments

6.9.4. Product portfolio

6.9.5. Business performance

6.9.5. Key strategic moves and developments

  6.10 Cayman Chemicals

6.10.1. Company overview

6.10.2. Company snapshot

6.10.3. Product portfolio

6.10.4. Key strategic moves and developments


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