Spices and Seasonings Market Research Report Information Category (Conventional and Organic), By Type (Pepper, Ginger, Cinnamon, Turmeric, Cardamom, and Cloves), Distribution Channel (Store-Based and Non-Store-Based), and Region- Forecast 2027

ID: VPR/F&B/1091 Publishing Year: January 2022 Pages: 115 Format:   


Spices and Seasonings Market Overview:

Herbs and species-specific seasonings are essential to give each cuisine a distinct aroma and flavour. The packaged food industry is the largest consumer of Spices and Seasonings. These components not only add flavour to the products, but they also extend their shelf life. Basil, cardamon, cloves, cumin, garlic, and ginger are some examples of herbs and spices used for flavouring. Seasoning has been used in cuisine since the dawn of time. It was traditionally popular in Asian countries, but as a result of globalisation, it has spread to North America and Europe.

Spices are created from roots, stems, bark, fruits, and seeds, while herbs are usually dried or fresh leaves of plants that grow in a specific climate. Seasoning improves the flavour of food while also providing health advantages. Pepper, cinnamon, turmeric, basil, and ginger have all been shown to be beneficial in the treatment of ailments like diabetes, brain function, infections, high blood pressure, and cancer in medical studies. Seasoning is widely used in food and nutrition because of these advantages. Due to their therapeutic properties, homemade seasoning is also gaining popularity.

Key Players:

Sensient Technologies Corp. (US), Olam International (Singapore), Ajinomoto Co., Inc. (Japan), Döhler Group (Germany), Kerry Group PLC (Ireland), Ariake Japan Co., Ltd (Japan), SHS Group (UK), McCormick & Company, Inc. (US), the SHS Group (UK), and Associated British Foods PLC (UK) are some of the Key Players in the Global Spices and Seasonings Market.

Market Growth:

Changes in people's eating preferences, particularly in emerging countries of the world, are influenced by rising income, urbanisation, and rapid economic development, according to the UN's Food and Agriculture Organization (FAO). Exotic culinary preparations, as well as a growing interest in traditional recipes for daily consumption, are expected to have a favourable impact on the industry. Furthermore, the availability of Seasonings and Spices in hypermarkets and supermarkets in urban and semi-urban areas is expected to enhance the Worldwide Seasonings And spices Market over the assessment period.

Furthermore, increased demand for convenience foods is expected to boost demand for Seasonings and Spices. Producers of ready-to-eat meals, sauces, soups, snacks, and frozen products are the primary end users of various spice mixtures. Furthermore, a growing desire among young people to consume nutritious food products in order to stay fit and light has sparked an increased interest in the origin of food ingredients. As a result, as more people seek natural products that are innately nutritious, fresh, balanced, and natural, clean-label flavours and ingredients are becoming increasingly popular.

Market Segmentation:

Type, category, distribution channel, and geography have all been used to categorise the Worldwide Spices and Seasonings Market.

Pepper, ginger, cinnamon, turmeric, cardamom, clove, and other spices and seasonings make up the Global Spice and Seasonings Market.

The Worldwide Spices and Seasonings Market has been classified into two categories: conventional and organic.

The Worldwide Spices and Seasonings Market has also been divided into store-based and non-store-based segments based on distribution channel. Supermarkets and hypermarkets, convenience stores, and other stores make up the store-based component.

North America, Europe, Asia-Pacific, and the rest of the world have all been researched in relation to the Global Spices & Seasonings Market. The market for spices and seasonings in North America has been divided into three parts: the United States, Canada, and Mexico.

Regional Analysis:

The Global Seasonings and Spices Market is divided into four distinct regional marketplaces. While Europe has long been the Major Market for Spices and Seasonings, Asia Pacific has recently emerged as a significant player in the industry.

A few Asian countries, like India, are among the leading manufacturers of a range of Spices and Seasonings, and the Asia Pacific market is expected to grow at a similar pace to the European market between 2014 and 2020. Several food application industries in APAC also generate long-term demand for bulk Spices and Seasonings. These two primary regions will continue to dominate the worldwide seasonings and spices market, while the industry in the United States is expected to grow due to customer preferences for hot and spicy cuisines.The UK, Germany, France, Italy, Spain, and the rest of Europe make up the European Spices and Seasonings Market.

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