Yeast Market by Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Probiotics Yeast), Form (Active, Instant, Fresh), Application (Food, Feed), and Region - Global Forecast 2021-2027

ID: VPR/F&B/285 Publishing Year: February 2021 Pages: 128 Format:   


The Yeast Market was valued at $XX billion in 2019 and is estimated to reach $XX billion by 2027, registering a CAGR of XX% from 2021 to 2027.Yeast is eukaryotic, single-celled microorganism member of fungus kingdom, which is used in production of food and beverages. Yeast is used in the process of fermentation for its abilities in aiding carbon - release, imparting better aroma, taste, texture, and flavor to food.  Other useful properties of Yeast have led to their use in field of biotechnology. Fermentation of sugar is largest application of this technology. Different yeasts are used in making different food such as baker’s yeast for bread production; brewer’s Yeast is beer production and Yeast in wine fermentation. However, use of yeast in commercial purpose has led to transition phase in Yeast Market. Some probiotic supplements use the yeast S. boulardii to maintain and restore the natural flora in the gastrointestinal tract. S. boulardii has been shown to reduce the symptoms of acute diarrhea.

The increase in demand of bakery products and consumption of alcoholic beverages is fueling the Growth of Yeast Market. The demand of natural food additives and rising health concerns among consumers, which led to Growth of Yeast Market. However, when Yeast is mixed with food it grows in presence of sugar, organic acids and others, which produces metabolic components. Due to presence of metabolic components the food product goes through chemical and physical changes which spoils food and unavailability of raw materials for making yeast may hamper the Growth of Yeast Market. Furthermore, yeasts have been used to generate electricity in microbial fuels and to produce ethanol for the biofuel industry,which creates opportunity for Yeast Market.

Yeast Market Insight:

The Global Yeast Market is segmented into by type, form, application and region. By type it is segmented into barker’s yeast, brewer’s yeast, wine yeast and probiotics yeast .On the basis of form it is categorized into active, Instant and fresh .By application it is segmented into food and feed .Region wise it is observed across North America, Europe, Asia- Pacific and LAMEA.

By Type Insight:

By type, baker’s yeast is expected to dominant the yeast market forecast period as it is cost effective and used widely in food and feed market.

By Form Insight:

By form , it is segmented in active, instant and fresh .Active yeast is widely available and needs to re-hydrate from time to time, whereas instant yeast is dry yeast and fresh yeast comes in cake or compressed pack. Furthermore, consumption of bakery products are increasing in demand of baker’s yeast segment.

By Application Insight:

By application, common yeast species used to fed animals is Saccharomyces cerevisiae ,which improve nutrient digestion, N utilization, reduce the risk of rumen acidosis and improve animal performance. However , food segment is expected to dominant the forecast period due rise in consumption of bakery products.

By Region Insight:

By region, Europe is expected to dominant the Yeast Market as growth in change in lifestyles of consumers and increase in demand of consumption of processed food products such as cakes , bread, pastries and alcoholic beverages.

The players in Yeast Market have developed different strategies to expand their business and to earn maximum profit. The major key players of yeast market are Associated british foods, Alltech, Lallemand Inc., Leiber GmbH, Oriental yeast co., Lesaffre group, bioorgin, koninklijke DSMNV, Kerry group PLC, Pacific fermentation industries.

The Key Segments OF YEAST MARKET:

BY Type

  • Baker’s yeast
  • Brewer’s yeast
  • Wine yeast
  • Probiotic yeast

By Form

  • Active
  • Instant
  • Fresh

By Application

  • Food
  • Bakery
  • Beverages
  • Prepared foods
  • Others

 

  • Feed
  • Cattle
  • Poultry
  • others

By Region

North America

  • U.S
  • Canada
  • Mexico

Europe

  • U.K
  • Germany
  • France
  • Italy
  • Spain
  • Rest of Europe

Asia-pacific

  • Australia
  • India
  • China
  • Japan
  • Rest of Asia-pacific

LAMEA

  • Latin America
  • Middle east
  • Africa


Frequently Asked Questions
The Forecast Period of Yeast Market is 2021-2027.
Food segment is expected to grow in Forecast Period.

1 INTRODUCTION
  1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.4 REGIONAL SEGMENTATION
1.5 PERIODIZATION CONSIDERED
1.6 CURRENCY CONSIDERED
1.7 UNIT CONSIDERED
1.8 STAKEHOLDERS

2 RESEARCH METHODOLOGY
  2.1 RESEARCH DATA
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Breakdown of primaries
2.2 MARKET SIZE ESTIMATION
2.2.1 YEAST MARKET SIZE ESTIMATION: METHOD 1
2.2.2 YEAST MARKET SIZE ESTIMATION: METHOD 2
2.2.3 YEAST MARKET SIZE NOTES
2.3 DATA TRIANGULATION
2.4 ASSUMPTIONS FOR THE STUDY
2.5 LIMITATIONS OF THE STUDY
2.6 MARKET SCENARIOS CONSIDERED FOR IMPACT OF COVID-19
2.6.1 SCENARIO-BASED MODELLING
3 EXECUTIVE SUMMARY

4 MARKET OVERVIEW
  4.1 INTRODUCTION
4.2 MARKET DYNAMICS
4.2.1 DRIVERS
4.2.1.1 RISING DEMAND FOR BAKERY PRODUCTS
4.2.1.2 Global demand for bioethanol as a fuel
4.2.1.3 Increase in nutritional benefits from yeast-based feed products
4.2.2 RESTRAINTS
4.2.2.1 Competition for basic raw material
4.2.2.2 Willingness of livestock growers to use antibiotics for feed products
4.2.3 OPPORTUNITIES
4.2.3.1 Replacing molasses with other raw materials
4.2.3.2 Technological innovations in the feed industry
4.2.3.3 Yeast as a promising protein source
4.2.4 CHALLENGES
4.2.4.1 Commercialization of duplicate and low-quality products
4.2.4.2 Impact of COVID-19
4.3 REGULATIONS
4.3.1 US
4.3.2 CANADA
4.3.3 EUROPE
4.3.4 AUSTRALIA
4.3.5 CHINA
4.4 VALUE CHAIN ANALYSIS:
4.5 ECOSYSTEM MAP

5 YEAST MARKET, BY TYPE
 5.1 INTRODUCTION
5.1 BREWER’S YEAST
5.2 BAKER’S YEAST
 
5.3 WINE YEAST
 
5.4 PROBIOTIC YEAST
 
5.5 OTHER TYPES

6 YEAST MARKET, BY APPLICATION

  6.1 INTRODUCTION
6.2
6.3 FOOD
6.3.1 BAKERY PRODUCTS

6.3.2 PREPARED MEALS
 
6.3.3 BEVERAGES
 
6.3.4 OTHER FOOD APPLICATIONS
6.4 FEED
6.4.2 POULTRY
 
6.4.3 CATTLE
 
6.4.4 OTHER FEED APPLICATIONS
6.5 OTHER APPLICATIONS

7 YEAST MARKET, BY FORM
  7.1 INTRODUCTION
, BY FORM
7.2.1 FRESH
 
7.2.2 INSTANT

7.2.3 ACTIVE

8 YEAST MARKET, BY REGION
  8.1 INTRODUCTION
 
8.2 NORTH AMERICA
8.2.1 US
 
8.2.2 CANADA
8.2.3 MEXICO
 
8.3 EUROPE
8.3.1 UK
 
8.3.2 GERMANY
8.3.3 SPAIN
 
8.3.4 ITALY
8.3.5 FRANCE
 
8.3.6 REST OF EUROPE
8.4 ASIA PACIFIC
8.4.1 CHINA
 
8.4.2 INDIA
 
8.4.3 JAPAN
8.4.4 AUSTRALIA
 
8.4.6 REST OF ASIA PACIFIC
8.6 LAMEA
8.6.1 MIDDLE EAST            
8.6.2 AFRICA


PURCHASE OPTIONS




    ADD TO CART

CONTACT US
CALL US ON
( +91-935-919-4956 )

CONTACT EMAIL
team@valuepropresearch.com
PURCHASE OPTIONS




    ADD TO CART

CONTACT US
CALL US ON
( +91-935-919-4956 )

CONTACT EMAIL
team@valuepropresearch.com